Our Menu

With chopped carrots, peas, green beans, and potatoes blended with dill, black pepper, olive oil, and lemon juice.

Grape leaves stuffed with rice, onion, currants, pine nuts, cinnamon, and herbs.

Pureed chickpeas with tahini, seasoned with cumin, garlic, white pepper, oil, and lemon juice.

Smoked Eggplant, tahini, garlic, hearty cream/yogurt, white pepper, olive oil, and lemon juice.

Chopped tomatoes, chili peppers, red pepper, white onion, walnuts, mixed with tomato paste and red pepper paste, seasoned with garlic, lemon juice, and olive oil.

Fried eggplant, topped with red and green pepper, tomato, baked tomato sauce, seasoned with garlic.

Smoked eggplant mixed with blended red and green peppers, black pepper, fresh dill, garlic, olive oil, and lemon juice.

Yogurt with walnuts, garlic & fresh dill & olive oil.

Chopped cucumbers blended with fresh mint, yoghurt, and garlic.

Garnish with an olive appetizer plate.

A dish in Ottoman cuisine consisting of whole aubergines stuffed with onion, garlic, and tomatoes, and simmered in olive oil and pine nuts.

Red lentils, butter, tomato paste, flour, black pepper, mint, and crushed pepper.

Mix greens, tomato, cucumber, carrot, red onion mixed with oregano, olive oil, pomegranate juice, and salt.

Small $14.00 | Large $18.00 • Chopped cucumber mixed with diced tomato, red onion, and blended with zatery sumac, oregano, red vinegar, olive oil, and salt • Add Feta cheese +$4.00

Chopped cucumber mixed with diced tomato, red onion, walnut, and blended with tangy sumac, oregano, red vinegar, pomegranate juice, olive oil, and salt.

Calf's liver marinated with flour, paprika, oregano, and pan-fried, served with red onions.

Fresh, sliced, and fried calamari served with special calamari sauce.

A chickpea mixture of parsley, cilantro, celery, onion, cumin, black pepper, salt, and flour, pan-fried and served with hummus.

Pan-fried phyllo strudel with feta cheese and dill.

Grated zucchini and carrot with crushed pepper, egg, feta cheese, flour, black pepper, olive oil, and parsley, pan-fried.

Fill dough with feta cheese, onion, egg, and spinach.

Grilled shrimp, seasoned with paprika, black pepper, lemon juice, oregano, garlic, and salt. Served with green salad.

Grilled octopus, seasoned with garlic, lemon juice, vinegar, black pepper, and salt. Served with green salad.

Fresh Atlantic salmon, seasoned with black pepper and lemon juice. Served with green salad.

Fresh-caught whole Branzino, seasoned with black pepper and lemon juice. Served with green salad.

Freshly ground lamb, flavored with crushed pepper, hot pepper flakes, paprika, and salt. Served with rice, grilled hot pepper and tomato, and pickled red cabbage.

Grilled ground beef, onion, garlic, parsley, seasoned with cumin and black pepper. Served with rice, hot pepper sauce, tomato, and pickled red cabbage.

Marinated in our chef's special sauce with yoghurt and tomato paste. Flavored with black pepper and paprika. Served with rice, grilled hot pepper, tomato, and pickled.

Marinated with cregano, black pepper, and salt. Served with rice, hot pepper sauce, tomato, and pickled red cabbage.

Freshly ground chicken mixed with spices. Parsley, onion, and hot peppers. Served with rice, hot-pepper sauce, tomato, and pickled red cabbage.

Lamb shish, adana kebab, meatballs, chicken shish. Served with rice, grilled hot pepper, and tomato.

Beef, ground eggplant, black pepper, onion, salt, egg, walnut. Served with yoghurt with garlic and butter, paprika, and mint sauce.

Seasoned with oregano, black pepper, tomato, and pepper paste, braised slowly over 5 hours with carrots and onion. Served with rice, grilled hot pepper, and tomato.

Cabbage leaves, rice, ground beef, onion, tomato sauce, herbs. Served with yoghurt sauce.

20 oz Special Seasoned rib eye steak marinated with black pepper, rosemary, salt, and oregano. Served with rice, French fries, hot pepper, and tomato.

Chicken Breast, white wine, and cream sauce with garlic, peppers, onion, and mushrooms.

Shrimp with white wine and cream sauce, garlic, pepper, onion, and mushrooms.