Our Menu

Crispy fried wings tossed in your choice of house sauces.

Smooth hummus served with warm pita and your choice of Greek or Turkish salad.

Battered and fried crispy calamari served with hot marinara and tartar sauce.

Tortilla chips layered with a fresh mix of toppings and of course the cheesy goodness.

Cripsy potato shells filled with roasted tomato cream, and topped with scallions, melted cheese and applewood smoked bacon.

Fresh hand rolled and served in a rich tomato sauce topped with a three cheese blend.

Served chilled with classic cocktail sauce and fresh lemon.

Arugula with cherry tomatoes, parmesan, and lemon vinaigrette.

Romaine with parmesan, house made croutons, and Caesar dressing.

Charred eggplant with roasted peppers, heirloom tomatoes, a vibrant herb sauce and crumbled feta.

Tossed in tomato vinaigrette, fresh herbs, sun dried tomatoes, baby arugula, chickpeas, and ciliegine.

Mixed greens with tomatoes, cucumbers, red onion, olives, feta, and red wine vinaigrette.

Crisp romaine with tomatoes, cucumbers, peppers, and red onion in a fresh lemon vinaigrette.

Creamy burrata with heirloom tomatoes, basil, and balsamic over mixed greens, served with a crostini spread with fig.

Triple stacked butter toasted bread layered with melted cheese.

Sliced turkey, crispy bacon, lettuce, and tomato on toasted bread with mayo.

Grilled sirloin with roasted red peppers, arugula, and garlic aioli on a toasted roll.

Boneless thigh tossed in our house buffalo sauce topped with crumbled blue cheese, and placed on a bed of baby arugula and sliced tomatoes.

Succulent butter poached and tossed into a freshly made citrus aioli.

Marinated grilled chicken breast with lettuce, tomato, and house sauce on a toasted bun.

Grilled beef patty with American cheese. This juicy burger will be place on a brioche bun on a bed of Boston lettuce and Jersey tomatoes.

Our deluxe burger with melted cheese, lettuce, tomato, pickled red onions, and crispy bacon on a toasted bun.

Jumbo lump crab cake seared golden brown on romaine, Jersey tomatoes and fresh tartar sauce.

Spaghetti tossed in a hearty, slow-cooked meat sauce layered with rich flavors.

Fettuccine in a velvety parmesan cream sauce, enhanced with a touch of garlic and fresh herbs for a refined take on the classic.

Rigatoni tossed in a bright basil pesto cream, delivering fresh herb flavor in every bite.

Our special pasta with sun-dried tomatoes and mushrooms in a rich, sunset-hued cream sauce.

Spaghetti squash tossed with a charred eggplant and ciliegine, baked in a cast iron skillet for a warm, rustic finish.

Lemon crusted salmon with rice and seasonal roasted vegetables and glazed with lemon sauce.

Delicate bronzino fillet se salad and jasmine rice, served with an arugula.

Crab cake served over a bed of corn relish with mesclun on the side, accompanied by tartar sauce and dijon mustard.

Shrimp tossed in a lemon-garlic wine sauce, sauteed with fresh herbs and served over linguine.

A seafood feast of crispy golden shrimp, calamari, lobster and flaky cod, fried to perfection. Served with, bright arugula salad.

Grilled ribeye served with parmesan garlic mashed potatoes and broccoli.

Tender grilled filet mignon with parmesan garlic mashed potatoes and asparagus.

Grilled Australian lamb chops served with garlic mashed potatoes, a bed of labneh, and roasted garden vegetables.

Crisp chicken cutlet topped with fresh arugula and shaved parmesan.

Chicken breast finished with a light lemon caper sauce.

Rich, creamy cheesecake swirled with chocolate for a classic finish.

Moist carrot cake layered with cream cheese frosting.

Decadent chocolate brownie with a rich, fudgy center.

Warm, soft oatmeal cookies with a touch of cinnamon.

With jalapeño ranch.

With mayo.

Fresh mozzarella, roasted peppers, and arugula.

Tomato & fresh mozzarella, balsamic glaze.

Sautéed peppers, onions & mushrooms, American cheese.

Triple-stacked butter-toasted bread, melted cheese, roasted tomato.

Boneless chicken thigh, house buffalo sauce, crumbled blue cheese, arugula, tomato.

Grilled beef patty, American cheese, brioche bun, boston lettuce, tomatoes.

Deluxe burger, melted cheese, lettuce, tomato, pickled red onions, crispy bacon.

Fresh mozzarella, bacon jam, hot peppers, spicy bang-bang sauce.

Jumbo lump crab cake, romaine, jersey tomatoes, tartar sauce.

Mixed greens, apples, blue cheese crumble, candied walnuts, dried cranberries, raspberry vinaigrette.

Classic creamy house-made dressing.

Mixed greens, cucumber, tomato, onion, parmesan, house-made Italian dressing.

Roasted beets, baby spinach, red onion, tomatoes, pecans, goat cheese, pomegranate vinaigrette.

Arugula, tomato, red onion, cherry peppers, olives, lemon vinaigrette & balsamic glaze.

Iceberg lettuce, shrimp cocktail, fresh lobster meat, bacon, avocado, tomato, red onion, egg, and lemon vinaigrette.

Minimum 25 guests.

Minimum 15 guests.

• Salad & Bread
• House Salad & Garlic Bread
• Caesar +$2.00 pp
• Cheese Garlic Bread +$3.00 pp

Appetizer (select one):• Bruschetta• Calamari Fritti• Potato Skins• Shrimp & Garlic• Meatballs• Wings • More Options Available

• Penne with Marinara
• Vodka Sauce +$2.00 pp
• Alfredo +$3.00 pp
• Special Pastas +$5.00 pp

Cavatelli & broccoli, spaghetti Bolognese

Entrées (select two) - served with vegetables & rice pilaf:

• Chicken Francese
• Chicken Parmigiano
• Eggplant Rollatini
• Meatballs
• Beef Kafta
• Flounder Francese +$10.00 pp
• Roasted Salmon +$14.00 pp
• Lambchops +$15.00 pp

Ask us about other food options

Minimum 25 guests.

Minimum 15 guests.

Select one:
• Bruschetta
• Shrimp Cocktail
• Fried Shrimp
• Fried Ravioli
• Mozzarella Sticks
• Tomato & Mozzarella
• Coconut Shrimp
• Meatballs
• Chicken Skewers
• Truffle Fries

Caesar +$2.00 pp

• Penne Marinara (Vodka Sauce +$2.00 pp)
• Alfredo +$3.00 pp (Special Pastas +$5.00 pp)

Select one:
• Chicken Parm
• Chicken Francese
• Meatballs
• Beef Kafta
• Eggplant Rollatini

Minimum 10 guests.

• One Complimentary Glass of Mimosa or Sangria
• Scrambled Eggs
• Bacon
• Home Fries
• Pancakes
• Garden Salad
• Penne Marinara
• Chicken Parmigiano
• Italian Cold Cut Sandwiches

Bottomless Mimosa or Sangria +$35.00 pp

Minimum 15 guests.

• Bruschetta
• Shrimp Cocktail
• Fried Shrimp
• Fried Ravioli
• Mozzarella Sticks
• Tomato & Mozzarella
• Coconut Shrimp
• Meatballs
• Chicken Skewers
• Truffle Fries

Penne Marinara (Vodka Sauce +$2.00 pp)

Standard $20.00 | Premium $28.00

House Beer, Wine & Sangria

Selected brand liquors.

Premium Liquors.

House-made crab cakes topped with poached eggs and hollandaise on toasted English muffins.

Three eggs baked with peppers, onions, potatoes, and cheese in a hearty skillet.

Filled with ham, peppers, onions, and cheese.

Three eggs filled with your choice of cheese.

Build your own three-egg omelette with your choice of fresh vegetables, cheeses, and meats.

Golden, crisp Belgian waffle served with butter and syrup.

Thick-cut bread dipped in cinnamon-vanilla batter, griddled to perfection and served with syrup.

Fluffy pancakes stacked high, served with butter and syrup.

Scrambled eggs, sausage, melted cheeses, tomatoes, peppers, and onions, made to a light crisp and served with salsa.

Poached eggs with Taylor Ham and Jersey tomatoes on toasted English muffins, finished with hollandaise.

Smashed avocado on toasted artisan bread, topped with two eggs any style.

Two eggs baked with sliced steak, peppers, onions, potatoes, and cheese.

Classic three-egg omelette with ham, peppers, and onions.

Three-egg omelette with Taylor Ham, melted American cheese, and fresh Jersey tomatoes.